White Sturgeon Caviar
White Sturgeon caviar (acipenser transmontanus) is renowned for a potent burst of rich, briny flavor that cuts through complements and shines in any dish. It is the third largest freshwater fish, after the Beluga and the Kaluga. The White Sturgeon is known to reach a maximum size of 816 kg (1,798 lb) and 6.1 m (20.1 ft). Farm-raised White Sturgeon, produces this elegant caviar that evokes the taste of the finest caviar, has a smooth and robust flavour. It has a firm, but delicate texture, with fine distinguishable eggs. The texture and taste is very similar to the Northern Divine Gold Label.