Kaluga Caviar: The Majestic Taste of the Amur River
Overview
Savor the opulent, nuanced flavors of Kaluga Caviar, a prized delicacy harvested from the mighty Kaluga sturgeon (Huso dauricus). Often referred to as the “river Beluga,” the Kaluga sturgeon is one of the largest freshwater fish in the world, offering a caviar experience remarkably similar to true Beluga. Native to the Amur River Basin, this caviar boasts a luxurious texture and refined flavor, making it a centerpiece of gourmet indulgence.
Species
- Scientific Name: Huso dauricus
- Common Name: Kaluga Sturgeon
- Origin: China
- Method: Farmed
Flavor & Texture
- Flavor Profile: Delicately creamy with a refined, nutty finish
- Color: Silvery gray to dark olive hues
- Egg Size: Large, glossy pearls
- Texture: Smooth, buttery, and melt-in-the-mouth
Exquisite Taste & Heritage
Kaluga Caviar stands as a testament to centuries-old traditions and sustainable aquaculture. The Kaluga sturgeon, revered for its power and longevity, produces caviar with exceptional richness and a creamy depth reminiscent of Beluga. Its smooth texture and elegant profile make it an unforgettable delicacy for discerning palates.
Suggested Pairing
Best enjoyed simply to highlight its exquisite flavor—try Kaluga Caviar with warm blinis or lightly toasted brioche, a touch of crème fraîche, and a chilled glass of vintage Champagne or a crisp vodka. These refined pairings elevate the delicate character of this regal caviar.