Burgundy Snails

Burgundy Snails: A Timeless French Delicacy

Indulge in the authentic taste of Burgundy Snails, a classic gourmet treat cherished in French cuisine. Sourced from the finest Helix pomatia, these tender snails are carefully prepared to deliver a delicate texture and a subtle, earthy flavor that elevates any dish.

Product Details:

• Authentic French Origin: Sourced from Burgundy, France, and prepared using traditional methods for an exceptional culinary experience.
• Exquisite Flavor: Features tender, flavorful snails with a refined, earthy taste that pairs beautifully with herb-infused butter.
• Versatile Culinary Use: Perfect for escargot recipes, appetizers, or as a sophisticated addition to gourmet creations.
• Gourmet Appeal: A staple for elegant dining occasions and beloved by food enthusiasts worldwide.

Serving Suggestions:

• Serve with garlic and parsley butter in traditional escargot dishes, baked in shells or porcelain plates.
• Pair with crusty bread to soak up the rich sauce for a truly indulgent treat.
• Complement with a glass of crisp Chardonnay or a dry white wine to enhance the flavors.

Ingredients: Burgundy snails (Helix pomatia), water, salt.

Storage: Store in a cool, dry place. Once opened, refrigerate any unused portion and consume within 3 days.