Duck Foie Gras from Périgord with Guérande Salt

Duck Foie Gras from Périgord with Guérande Salt: A French Gastronomic Treasure

Delight in the rich and buttery flavors of Duck Foie Gras from Périgord, enhanced with a touch of Guérande salt for a perfectly balanced taste. This gourmet delicacy epitomizes French culinary tradition and excellence, offering a luxurious treat for any occasion.

Product Details:

• Authentic Périgord Quality: Sourced from the renowned Périgord region, celebrated for its exceptional foie gras.
• Gourmet Seasoning: Infused with Guérande salt, known for its natural purity and delicate flavor profile.
• Silky Texture: Expertly prepared to deliver a smooth and velvety experience with every bite.
• Versatile Elegance: Perfect for appetizers, festive platters, or as the highlight of a refined meal.

Serving Suggestions:

• Slice and serve on toasted brioche or rustic bread with a dollop of fig or onion jam.
• Pair with fresh fruit, nuts, or a drizzle of honey for a decadent appetizer.
• Enjoy alongside a glass of Sauternes, Champagne, or a light red wine to complement its rich flavor.

Storage:

Keep refrigerated. For optimal taste, consume within a few days of opening.

Experience the exquisite combination of Duck Foie Gras and Guérande salt, a true celebration of French gastronomic heritage. Perfect for entertaining guests or indulging in moments of culinary luxury.