Italian caviar is obtained from sturgeon bred in the unspoiled waters of Parco del Delta del Po, Italy’s largest natural park. The caviar is responsibly harvested, safeguarding the sturgeon population and preserving the surrounding ecosystem. Venetian caviar has received numerous awards and accolades from experts in the industry, attesting to its superior quality and taste.
Species: Acipenser baerii
Common Name: Siberian Sturgeon
Color : Deep brown accentuated with golden hues.
Flavour: Delicate and gentle briny flavor complemented by nuanced nutty hints
Egg Size: Small to medium-sized pearls
Texture: Tender, delicate texture
- Delight in pairing with blinis, crème fraîche, and a glass of chilled Chardonnay or a smooth Cabernet Franc to appreciate the delicate and clean taste profile.
$75.00 – $600.00
30G, 50G, 100G, 125G, 250G