A more robust flavour compared to the commonly used Osetra caviar, it has unparalleled softness and creaminess. Sevruga Caviar (Acipencer Stellatus) is one of the three species that originated in the Caspian Sea, along with the famous Beluga and Osetra caviar. Don’t forget French Cocktail Blinis, the perfect pairing for caviar.
Flavor: Rich and robust
Texture: Soft & creamy
Color: Dark, gold to a warm rich brown
Specie: Acipencer Stellatus
Common Name: Sevruga Caviar