BELUGA CAVIAR

Iranian Beluga Caviar: A Taste of the Caspian Sea

Indulge in the exquisite taste of Iranian Beluga Caviar, a rare and highly prized delicacy sourced from the Caspian Sea. Our Beluga sturgeon are raised in a unique farming environment that utilizes natural saltwater, recreating their natural habitat and ensuring optimal caviar quality.

Key Features:

• Species: Acipenser huso
• Common Name: Beluga Sturgeon
• Origin: Iran
• Flavor: Rich, buttery, and slightly nutty with a lingering finish
• Color: Light gray to dark gray
• Egg Size: Large pearls
• Texture: Smooth and creamy
• Method: Farmed in natural saltwater

Why Choose Iranian Beluga Caviar?

• Authenticity: Our Beluga sturgeon are raised in their natural environment, ensuring a more authentic and flavorful caviar.
• Quality: The use of natural saltwater from the Caspian Sea provides optimal conditions for sturgeon growth and development, resulting in superior caviar quality.
• Rarity: Beluga caviar is one of the rarest and most expensive types of caviar, making it a truly special treat.

Suggested Pairing:

Elevate your culinary experience by pairing Iranian Beluga Caviar with blinis, crème fraîche, and a chilled glass of Champagne or a dry white wine. This combination allows the rich and complex flavors of the caviar to shine.