Native to the Great Lakes of North America, this naturally golden coloured caviar has very small, pale orange eggs and a mild, non-fishy flavour. The eggs have a crunchy texture. Whitefish Caviar is very popular in Scandinavia where it is called Sikrom. This versatile, crisp caviar does well in various recipes calling for caviar, including sauces and soups and a great garnish for sushi.
Golden Whitefish Caviar
Non-Sturgeon CaviarNative to the Great Lakes of North America, this naturally golden coloured caviar has very small, pale orange eggs and a mild, non-fishy flavour. The eggs have a crunchy texture. Whitefish Caviar is very popular in Scandinavia where it is called Sikrom. This versatile, crisp caviar does well in various recipes calling for caviar, including sauces and soups.
$20.00 – $30.00
