UNDERSTAND
UNDERSTANDING
CAVIAR & FISH ROE
FISH SPECIES
Caviar specifically refers to the eggs of the sturgeon fish.
VS
Roe can come from a variety of fish species, such as salmon, trout, and flying fish.
FLAVOR & TEXTURE
Caviar has a rich, buttery flavor and a delicate texture.
VS
Roe has a more pronounced fishy flavor and a slightly firmer texture.
PRICE
Caviar is typically more expensive than roe, due to its exclusivity and the limited availability of sturgeon fish.
VS
In contrast, roe is generally more affordable and accessible, making it a popular ingredient in many cuisines.
Caviar specifically refers to the eggs of the sturgeon fish.
FISH SPECIES
Roe can come from a variety of fish species, such as salmon, trout, and flying fish.
Caviar has a rich, buttery flavor and a delicate texture.
FLAVOR & TEXTURE
Roe has a more pronounced fishy flavor and a slightly firmer texture.
Caviar is typically more expensive than roe, due to its exclusivity and the limited availability of sturgeon fish.
PRICE
In contrast, roe is generally more affordable and accessible, making it a popular ingredient in many cuisines.
OTHER
SPECIALTIES
Straight from Italy
Savor the enticing aroma and exquisite flavor of fresh Italian truffles.
Delivered Fresh
Experience the luxurious and buttery texture of French Foie Gras.
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