Kaluga Caviar
Product Details
🐟 Kaluga Caviar
Large, Silky Pearls • Luxurious “Amur River” Sturgeon
Experience the refined richness of Kaluga caviar, harvested from the magnificent Huso dauricus sturgeon — one of the largest freshwater species in the world. Known for its buttery texture and large, glossy pearls, Kaluga offers a luxurious profile that appeals to caviar connoisseurs seeking depth, elegance, and silky creaminess.
✨ Flavour & Profile
- Taste: Creamy, delicately briny with a subtle nutty finish
- Colour: Silvery grey to deep olive tones
- Pearl Size: Large, firm-yet-smooth beads
- Texture: Velvety and melt-in-the-mouth
🐟 Species & Origin
- Species: Huso dauricus (Kaluga Sturgeon)
- Method: Sustainably farmed
- Origin: Amur River basin, China
💎 Why It’s Exceptional
Kaluga caviar is admired for its buttery richness, balanced brininess, and elegant depth, offering a refined experience without overpowering the palate. Its large pearls and smooth finish make it a favourite for special occasions and luxury tastings.
🥂 Serving Suggestions
Enjoy chilled with:
- Warm blinis or toasted brioche
- A dollop of crème fraîche or cultured butter
- Vintage Champagne or ice-cold vodka to highlight its creamy, nutty character
