Sevruga Caviar
A classic Caspian delicacy, long favored with vodka.
Flavour profile
Flavour traits are ordered from strongest to most subtle. Stars show the strength of each characteristic.
What makes Sevruga Caviar distinctive?
Sevruga comes from Acipenser stellatus and is recognized by its smaller, closely packed pearls. Its compact grain and assertive character make it distinctly different from large-pearled Beluga and Kaluga caviars.
Caviar Centre selects Sevruga for customers who prefer classic intensity and a pronounced marine expression.
What does Sevruga Caviar taste like?
Sevruga is the boldest profile in this collection: distinctly briny, savoury and earthy, with a quick release of flavour and a persistent finish. Its small pearls provide a fine, lively texture.
How should I serve Sevruga Caviar?
Use slightly smaller portions because Sevruga is concentrated in flavour. Serve over ice with blini, toast points, potato or egg, and choose crisp Champagne or well-chilled vodka to balance its intensity.
How is it delivered and stored?
Your caviar is kept refrigerated until it is packed in insulated, chilled packaging for delivery. Within the GTA, most orders arrive the next business day from Monday to Friday. Same-day GTA service may be arranged for orders placed before 10:00 a.m.; request it in the order notes or email support@caviarcentre.com after ordering.
Outside the GTA, orders ship Monday through Thursday by next-day express courier. For a Friday delivery ahead of a weekend, confirm the order by Thursday at 3:00 p.m. ET. Orders received after that cutoff ship the following Monday; we do not ship temperature-sensitive orders outside the GTA on Fridays.
Refrigerate immediately at 0–4°C. Keep the tin sealed until service, follow the best-before date on the package and, once opened, enjoy within three days.
Choose your caviar with confidence
Compare varieties and tin sizes in our buying and price guides, then review delivery information for your destination.
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Superb
Sevruga is my favourite caviar. Beautiful texture and colour, pops in the mouth and tastes great.





