Kaluga Hybrid Caviar: A Delectable Fusion of Rich Flavors
Overview
Experience the rich, sophisticated flavors of Kaluga Hybrid Caviar, a luxurious delicacy born from the crossing of Kaluga and Amur Sturgeon. Known as the “river Beluga,” Kaluga sturgeon shares a remarkable resemblance to the esteemed Beluga, offering a taste profile that is both robust and refined. Thriving in the Amur River Basin, this caviar delivers a taste experience reminiscent of its renowned counterpart.
Species
- Scientific Name: Huso dauricus x Acipenser schrenkii
- Common Name: Kaluga Hybrid Sturgeon
- Origin: China
- Method: Farmed
Flavor & Texture
- Flavor Profile: Rich and buttery with subtle briny notes
- Color: Deep brown with jade green tones
- Egg Size: Medium-sized pearls
- Texture: Semi-firm and robust
Exquisite Taste & Heritage
Kaluga Hybrid Caviar, with its rich and buttery flavor, is often compared to Beluga caviar for its sophisticated taste. The Kaluga sturgeon, a powerful species thriving in the Amur River Basin, contributes to the caviar’s bold essence, making it a sought-after choice for connoisseurs.
Suggested Pairing
Enjoy Kaluga Hybrid Caviar with blinis and crème fraîche, accompanied by a full-bodied Chardonnay or a rich Cabernet Sauvignon. These pairings enhance the bold, buttery flavors, creating a luxurious tasting experience.