Second-Grade Beluga Caviar: A Luxurious Yet Accessible Indulgence
Overview
Experience the refined taste of our second-grade Beluga Caviar, a semi-pasteurized delicacy with a slightly drier texture that remains delightfully flavorful. Perfect for casual gatherings or personal indulgence, this caviar delivers an exquisite taste experience at an approachable price, offering the chance to savor one of the world’s most celebrated delicacies.
Species
- Scientific Name: Huso huso
- Common Name: Beluga Sturgeon
- Origin: Republic of Georgia
- Method: Farmed
Flavor & Texture
- Flavor Profile: Buttery and creamy with subtle hints of the sea
- Color: Light to dark grey
- Egg Size: Large, delicate pearls
- Texture: Slightly drier yet still velvety, with a satisfying richness
Accessible Luxury
The semi-pasteurized Grade #2 Beluga Caviar offers a unique balance of taste and texture, making it a great choice for those looking to explore premium caviar without the highest price tag. Its subtly briny flavor, large pearls, and delightful dryness create an indulgent experience that pairs beautifully with both traditional accompaniments and contemporary culinary creations.
Suggested Pairing
Enjoy this caviar chilled on its own, or enhance its flavors with blinis, crème fraîche, or unsalted butter for a classic touch. For an elevated experience, pair it with a crisp Blanc de Blancs Champagne or an elegant vodka served ice-cold. The combination highlights the creamy richness and delicate briny notes, offering a harmonious pairing for any occasion.