Premium caviar · Chilled delivery to Toronto
Buy Caviar Online in Toronto
Discover Canada’s largest selection of premium caviar from the country’s oldest dedicated caviar company. Imported directly through long-established relationships with acclaimed farms worldwide, every selection is chosen for exceptional grade and freshness—with Toronto pickup and GTA delivery available.
Toronto pickup and GTA delivery
Shop locally or arrange delivery.
Most GTA orders are delivered the following business day, Monday through Friday. You may also order online for pickup at our Toronto location.
Need same-day service? Order before 10:00 a.m. and request it in the Notes section at checkout, or email support@caviarcentre.com after ordering.For Toronto tables
Caviar service rooted in Toronto
Founded in Toronto in 1992, Caviar Centre combines direct importing relationships with local guidance, convenient pickup and flexible GTA delivery.
Pickup in North York
Order online for pickup at 220 Duncan Mill Road, near Don Mills Road and York Mills Road. Our Suite A1 entrance is on the basement level.
GTA delivery options
Most GTA orders are delivered the following business day, Monday through Friday. Same-day service may be arranged when requested before 10:00 a.m.
For Toronto occasions
Plan caviar for intimate dinners, downtown hotel stays, restaurant service, celebrations and catered events across the GTA.
Visit Caviar Centre
Pickup from our Toronto location
220 Duncan Mill Road, Suite A1, Basement
Toronto, Ontario M3B 3J5
Open Monday through Friday, 10:30 a.m. to 5:30 p.m. Hours may be extended in November and December; please call to confirm. Call 416-CAVIAR-1 before visiting if you would like product guidance or need to confirm a particular selection.
For delivery questions or a same-day request after ordering, email support@caviarcentre.com.
Restaurants, hotels and caterers
Trade inquiries from Toronto are welcome.
Caviar Centre supplies Toronto restaurants, hotels, caterers and event professionals with directly imported caviar in retail tins and larger foodservice formats.
For recurring requirements, larger formats and date-sensitive events, email wholesale@caviarcentre.com.
Toronto delivery FAQ
Before you order
Can I request same-day caviar delivery in Toronto?
Same-day GTA delivery may be arranged for orders placed before 10:00 a.m. Add the request in the Notes section at checkout or email support@caviarcentre.com immediately after ordering. Same-day service is not automatic and must be confirmed.
Where can I pick up my order in Toronto?
Pickup is available at Caviar Centre, 220 Duncan Mill Road, Suite A1, Basement, Toronto, Ontario M3B 3J5. Our regular hours are Monday through Friday, 10:30 a.m. to 5:30 p.m. Hours may be extended in November and December; please call to confirm. Please call 416-CAVIAR-1 before visiting if you need assistance with product selection.
Which areas are included in GTA delivery?
Delivery is available across Toronto and many surrounding GTA communities, including North York, Scarborough, Etobicoke, Vaughan, Richmond Hill, Markham and Mississauga. Availability and charges are confirmed using the delivery postal code at checkout.
How should I order for a weekend or special event?
Order as early as possible and include the required date in the order notes. For date-sensitive arrangements, email support@caviarcentre.com so our team can help plan delivery or pickup.
What happens if no one is home for delivery?
The order will be left behind the front door rather than returned to the courier depot. Arrange for someone to accept and refrigerate it promptly. Extended exposure to warm weather can deteriorate caviar and other temperature-sensitive foods, and Caviar Centre cannot be responsible for damage when a package is not accepted as scheduled or is left unattended for an extended period.
Do you supply Toronto restaurants, hotels and caterers?
Yes. Caviar Centre supplies professional kitchens and hospitality clients across Toronto and the GTA. Submit the foodservice account form or email wholesale@caviarcentre.com to discuss formats, recurring requirements and event orders.
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