Classic prestige
Caviar de béluga
Large, delicate pearls with a smooth, buttery character and silky finish. Selected for pearl integrity, refinement and exceptional freshness.
Prix régulierÀ partir de $219.00
Huso huso · The most iconic name in caviar
Beluga Caviar
Exceptionally large, delicate pearls with a silky texture and a smooth, buttery finish. Caviar Centre imports authentic farm-raised Beluga directly from established producers and selects each offering for freshness, pearl integrity and refinement.
Authentic Huso husoDirectly importedPacked chilled in Canada
Why Beluga?
Extraordinary pearls. Remarkably delicate character.
Beluga is renowned for its unusually large, soft pearls and an elegant flavour that unfolds gently rather than demanding attention. The texture is silky and tender, with a long, clean finish.
Pearl colour naturally ranges from pale silver-grey to deep charcoal. Quality is judged through the complete experience: size, texture, flavour, condition and freshness.
FlavourButtery · Delicate · Clean
TextureSilky, tender pearls
Pearl sizeExceptionally large
ServeLightly chilled, never frozen
The Beluga experience
Authentic Beluga Caviar
Selected for generous pearls, delicate texture and an exceptionally smooth finish.
Choose a size
How much should you order?
Plan the tin around the occasion
An introduction
For one, or a small taste for two.
Sharing
For two to three guests.
A small gathering
For approximately four to six guests.
A larger table
For approximately twelve to sixteen guests.
Serve with restraint
Make the caviar the occasion
Remove the tin from refrigeration shortly before serving and place it over ice. Use a mother-of-pearl, horn, bone or glass spoon rather than reactive metal.
Beluga is exceptional on its own. If accompaniments are offered, keep them quiet: warm blini, toast points and a small amount of crème fraîche.
Patience, rarity and expertise
Why Beluga commands distinction
Beluga sturgeon take many years to mature. Responsible farm production, a long cultivation cycle and exacting grading all contribute to the rarity and value of authentic Beluga caviar.
Caviar Centre’s direct farm relationships allow our experts to select for generous pearls, delicate texture, elegant flavour and exceptional freshness.
Review shipping information →Beluga FAQ
Before you choose
What does Beluga caviar taste like?
Beluga is known for an exceptionally smooth, buttery and delicate flavour. Its large, tender pearls create a silky texture and an elegant, lingering finish.
Why is Beluga more expensive than other caviar?
Beluga sturgeon mature more slowly than many other species. The long farm-production cycle, limited supply and the size and character of its pearls contribute to its premium position.
What colour is Beluga caviar?
Beluga pearls naturally range from pale silver-grey to deep charcoal. Colour varies by fish and batch; size, texture, flavour, pearl condition and freshness should be considered together.
How much Beluga should I order?
A 30 g tin offers an introduction for one or a small taste for two, while 50 g is comfortable for two to three guests. A 100 g tin works well for a small gathering, and larger formats can serve events or foodservice requirements.
How should I store Beluga?
Refrigerate immediately at 0–4°C. Keep the tin unopened until serving and follow its best-before date. Once opened, enjoy it within three days.
Can a caviar expert help me choose?
Yes. Email support@caviarcentre.com or call 416-CAVIAR-1.
An unmistakable expression of luxury