Burgundy Truffles

Harvested in fall across France and Northern Italy, Burgundy truffles offer a rich, pronounced character while remaining versatile for a variety of dishes.

Highlights:

• Earthy and nutty flavor with toasted barley and mushroom notes
• Warm, autumnal aroma with complex depth
• Dense, sliceable texture
• Perfect for pastas, poultry, and risottos

Storage & Shipping

Ships overnight in temperature-controlled packaging.

Store wrapped in paper towel inside an airtight container in the fridge.

Change paper daily. Best enjoyed within 5–7 days.

Serving & Enjoyment

Shave thinly over pasta, risotto, eggs, or mashed potatoes.

Do not cook directly — heat will diminish the aroma.