Osetra Caviar

Delight in the luxurious flavor of our Osetra Caviar, crafted from one of the original three sturgeon species discovered in the Caspian Sea, the historic home of caviar. Osetra Caviar’s opulent taste, defined by its richness and nutty essence, offers a lavish delicacy that enhances any special moment.

Species: Acipenser Gueldenstaedtii

Common Name: Osetra Sturgeon

Origin: Italy, Israel, China

Method: Farmed

Color : Golden to dark brown.

Flavour: Nutty, slightly sweet, and briny taste notes

Egg Size: Varies, ranging from medium to large pearls

Texture: Slightly firm, offering a satisfying pop

Suggested Pairing:

• Enjoy with blinis, unsalted butter, and a chilled glass of Sauvignon Blanc or a dry Riesling to complement the rich and nutty taste notes.