Sterlet is the smallest sturgeon in the family and among the rarest caviars in the world. Each fish yields only a few hundred grams of caviar, making it commercially unviable for most producers and exceptionally limited in availability. Revered for its historic prestige and exclusivity, Sterlet caviar offers connoisseurs a unique and rare taste of sturgeon tradition, representing one of the most delicate and sought-after experiences in the world of fine caviar.
Storage & Shipping
Shipping: Ships overnight in temp-controlled insulated packaging with frozen gel packs.
Storage: Keep refrigerated at 0–4°C (32–39°F). Once opened, consume within 3 days.
Shelf Life: Up to 4 weeks unopened and refrigerated.
Serving & Enjoyment
Serve lightly chilled — never frozen.
Best enjoyed with a mother-of-pearl spoon over blinis or toast points with crème fraîche.
Avoid metal utensils to preserve the delicate flavour.
Premium Quality Sterlet Caviar
Sourcing Sterlet caviar for sale means selecting a product known for its delicate texture and refined flavor. Harvested from the Sterlet sturgeon, this caviar offers a distinctive taste that stands out among other caviar varieties. The pearls are small and lustrous, with a buttery, slightly nutty flavor profile that appeals to true connoisseurs. Each batch is carefully processed to maintain freshness and preserve the natural essence that makes Sterlet caviar a much sought-after delicacy in gourmet circles worldwide.
