Périgord Truffles

Known as the “Black Diamond” of the culinary world, Périgord truffles are foraged in the forests of Southern France during winter. Highly prized by chefs, they exemplify black truffle excellence. 

Highlights:

• Intense, earthy, and savory flavor with hints of cocoa
• Deep, musky aroma with lingering presence
• Dense, firm, finely marbled texture
• Luxury ingredient for raw or lightly warmed fine dining applications

Storage & Shipping

Ships overnight in temperature-controlled packaging.

Store wrapped in paper towel inside an airtight container in the fridge.

Change paper daily. Best enjoyed within 5–7 days.

Serving & Enjoyment

Shave thinly over pasta, risotto, eggs, or mashed potatoes.

Do not cook directly — heat will diminish the aroma.