Kaluga Hybrid caviar, often referred to as “River Beluga,” represents a refined balance of luxury and sustainability. Sourced from a cross between Kaluga (Huso dauricus) and Amur (Acipenser schrenckii) sturgeon, it is carefully cultivated in controlled aquaculture environments that prioritize both quality and ecological responsibility. Distinguished by its large, firm, glossy pearls—ranging from dark gray to warm amber—it delivers a smooth, buttery texture complemented by a rich, nutty depth of flavor. The result is an elegant caviar that mirrors the indulgence of traditional Beluga while offering a more sustainable and consistently exceptional experience.
Storage & Shipping
Shipping: Ships overnight in temp-controlled insulated packaging with frozen gel packs.
Storage: Keep refrigerated at 0–4°C (32–39°F). Once opened, consume within 3 days.
Shelf Life: Up to 4 weeks unopened and refrigerated.
Serving & Enjoyment
Serve lightly chilled — never frozen.
Best enjoyed with a mother-of-pearl spoon over blinis or toast points with crème fraîche.
Avoid metal utensils to preserve the delicate flavour.
