Wild Salmon Roe

Wild Salmon Roe

Sourced from wild chum salmon in the pristine waters of the North Pacific, this roe is a traditional delicacy in Japanese and Russian cuisine. Its clean origin and bold presence make it a favorite among seafood enthusiasts.

Highlights:

• Juicy pearls with a satisfying pop
• Deep reddish-orange color with a glossy surface
• Bold, briny, and savory flavor
• Ideal for sushi, blinis, and festive dishes

Storage & Shipping

Ships overnight in temp-controlled packaging.

Store refrigerated at 0–4°C.

Shelf life: 4 weeks unopened; enjoy within 3 days after opening.

Serving & Enjoyment

Ideal as a garnish for sushi, seafood dishes, or appetizers.

Best served chilled over toast, blinis, or crème fraîche.