Venetian Caviar

Venetian Caviar is produced in Italy’s Po Delta aquaculture region and may come from Siberian or Transmontanus sturgeon according to seasonal availability. The species offered with the current lot should be confirmed on the product information and label.

Caviar Centre selects the current lot for freshness, consistent pearls and a refined presentation.

The exact profile follows the species in the current tin: a Siberian lot is generally more earthy and saline, while a Transmontanus lot is typically gentler, buttery and clean. This is why Venetian Caviar should not be assigned one permanent species profile.

Serve lightly chilled over ice and taste it plain first. Blini, toast points, potato and crème fraîche are versatile accompaniments for either possible species. Pair with dry sparkling wine or chilled vodka.

Your caviar is kept refrigerated until it is packed in insulated, chilled packaging for delivery. Within the GTA, most orders arrive the next business day from Monday to Friday. Same-day GTA service may be arranged for orders placed before 10:00 a.m.; request it in the order notes or email support@caviarcentre.com after ordering.

Outside the GTA, orders ship Monday through Thursday by next-day express courier. For a Friday delivery ahead of a weekend, confirm the order by Thursday at 3:00 p.m. ET. Orders received after that cutoff ship the following Monday; we do not ship temperature-sensitive orders outside the GTA on Fridays.

Refrigerate immediately at 0–4°C. Keep the tin sealed until service, follow the best-before date on the package and, once opened, enjoy within three days.