Transmontanus Caviar
Flavour profile
Flavour traits are ordered from strongest to most subtle. Stars show the strength of each characteristic.
What makes Transmontanus Caviar distinctive?
Transmontanus caviar comes from White Sturgeon, Acipenser transmontanus. Its medium-to-large silver-grey or charcoal pearls have a clean appearance and a firm but yielding texture.
Caviar Centre selects it as a versatile, approachable caviar with dependable pearl structure and broad culinary appeal.
What does Transmontanus Caviar taste like?
White Sturgeon is delicate and buttery with mild nutty notes, restrained earthiness and a clean finish. It is gentler than Sevruga and less intensely nutty than Osetra.
How should I serve Transmontanus Caviar?
Serve over ice, on blini or toast points, or use it to finish potato, egg and seafood dishes. Its balanced profile works well with brut sparkling wine, Champagne or a crisp white wine.
How is it delivered and stored?
Your caviar is kept refrigerated until it is packed in insulated, chilled packaging for delivery. Within the GTA, most orders arrive the next business day from Monday to Friday. Same-day GTA service may be arranged for orders placed before 10:00 a.m.; request it in the order notes or email support@caviarcentre.com after ordering.
Outside the GTA, orders ship Monday through Thursday by next-day express courier. For a Friday delivery ahead of a weekend, confirm the order by Thursday at 3:00 p.m. ET. Orders received after that cutoff ship the following Monday; we do not ship temperature-sensitive orders outside the GTA on Fridays.
Refrigerate immediately at 0–4°C. Keep the tin sealed until service, follow the best-before date on the package and, once opened, enjoy within three days.
Choose your caviar with confidence
Compare varieties and tin sizes in our buying and price guides, then review delivery information for your destination.
