Sterlet Caviar

Sterlet caviar comes from Acipenser ruthenus, a smaller sturgeon that produces the finest-grained pearls in this collection. Its compact eggs and gentle character offer a distinctly delicate tasting experience.

Caviar Centre selects Sterlet for clean flavour, even pearls and subtle elegance rather than power.

Sterlet is delicate first, followed by soft buttery and faint nutty notes. Its low intensity and minimal earthiness make it approachable, while the tiny pearls create a refined, fine-grained texture.

Serve Sterlet in a modest spoonful over ice or on a small blini. Mild accompaniments are best; avoid heavily seasoned garnishes. A dry sparkling wine complements its subtle profile.

Your caviar is kept refrigerated until it is packed in insulated, chilled packaging for delivery. Within the GTA, most orders arrive the next business day from Monday to Friday. Same-day GTA service may be arranged for orders placed before 10:00 a.m.; request it in the order notes or email support@caviarcentre.com after ordering.

Outside the GTA, orders ship Monday through Thursday by next-day express courier. For a Friday delivery ahead of a weekend, confirm the order by Thursday at 3:00 p.m. ET. Orders received after that cutoff ship the following Monday; we do not ship temperature-sensitive orders outside the GTA on Fridays.

Refrigerate immediately at 0–4°C. Keep the tin sealed until service, follow the best-before date on the package and, once opened, enjoy within three days.