Kaluga Hybrid Caviar

Kaluga Hybrid is produced from Huso dauricus × Acipenser schrenckii. The cross is valued for large, glossy pearls and a smooth texture that combines Kaluga’s scale with the structure associated with Amur sturgeon.

Caviar Centre selects each lot for generous pearl size, freshness and a consistent, polished finish.

Kaluga Hybrid is buttery, nutty and delicate, with restrained earthiness and brine. Its large pearls feel silky before giving a gentle, satisfying pop.

Serve chilled over ice and taste it plain before adding accompaniments. Blini, toast points, crème fraîche and potato are all suitable. Pair with Champagne or another dry sparkling wine.

Your caviar is kept refrigerated until it is packed in insulated, chilled packaging for delivery. Within the GTA, most orders arrive the next business day from Monday to Friday. Same-day GTA service may be arranged for orders placed before 10:00 a.m.; request it in the order notes or email support@caviarcentre.com after ordering.

Outside the GTA, orders ship Monday through Thursday by next-day express courier. For a Friday delivery ahead of a weekend, confirm the order by Thursday at 3:00 p.m. ET. Orders received after that cutoff ship the following Monday; we do not ship temperature-sensitive orders outside the GTA on Fridays.

Refrigerate immediately at 0–4°C. Keep the tin sealed until service, follow the best-before date on the package and, once opened, enjoy within three days.