Kaluga Caviar

Kaluga caviar comes from Huso dauricus, a large sturgeon capable of producing generous, glossy pearls. It offers much of the visual drama and silky richness associated with large-pearled caviar while retaining a clear identity of its own.

Caviar Centre chooses Kaluga for large, intact pearls, smooth texture and a balanced finish.

Kaluga is predominantly buttery, with nutty undertones and a clean, delicate finish. Its large pearls are silky yet provide a little more structure and pop than Beluga.

Serve Kaluga simply over ice so its pearl size and texture remain central. It also works beautifully on blini, potato rösti or lightly buttered toast. Pair with brut Champagne or a dry sparkling wine.

Your caviar is kept refrigerated until it is packed in insulated, chilled packaging for delivery. Within the GTA, most orders arrive the next business day from Monday to Friday. Same-day GTA service may be arranged for orders placed before 10:00 a.m.; request it in the order notes or email support@caviarcentre.com after ordering.

Outside the GTA, orders ship Monday through Thursday by next-day express courier. For a Friday delivery ahead of a weekend, confirm the order by Thursday at 3:00 p.m. ET. Orders received after that cutoff ship the following Monday; we do not ship temperature-sensitive orders outside the GTA on Fridays.

Refrigerate immediately at 0–4°C. Keep the tin sealed until service, follow the best-before date on the package and, once opened, enjoy within three days.