Classic selection
奥西特拉鱼子酱
Balanced, buttery and nutty with firm charcoal-to-olive pearls and an elegant finish. A versatile choice for a first Osetra tasting, entertaining or a refined gift.
Acipenser gueldenstaedtii · A classic Caspian species
Celebrated for firm pearls and a refined balance of buttery, nutty and subtly savoury notes. Caviar Centre imports exceptional Osetra directly from established farms, selecting each offering for freshness, character and consistency.
Why Osetra?
Osetra is one of the historic caviars of the Caspian tradition. Its appeal lies in contrast: pearls with a satisfying pop, richness without heaviness, and a savoury finish that remains poised and clean.
Natural colour varies from charcoal and deep brown to olive and golden tones. Colour alone does not determine quality; flavour, texture, pearl integrity and freshness matter together.
Choose your Osetra
Start with the classic profile or step up to the more refined Imperial grade.
Classic selection
Balanced, buttery and nutty with firm charcoal-to-olive pearls and an elegant finish. A versatile choice for a first Osetra tasting, entertaining or a refined gift.
Golden Osetra · Exclusive selection
Produced from more mature Osetra sturgeon, allowing the pearls to develop to a larger size. Also known as Golden Osetra, this refined and exclusive selection ranges from brilliant golden-yellow to silvery olive-green.
How much should you order?
For one, or a small taste for two.
For two to three guests as an appetizer.
For approximately five to six guests.
For approximately twelve to sixteen guests.
Serve it simply
Remove the tin from refrigeration shortly before serving and nest it over ice. Use a mother-of-pearl, horn, bone or glass spoon rather than reactive metal.
Enjoy it on its own, or pair it with blini, toast points, crème fraîche or softly scrambled eggs. Dry Champagne, sparkling wine and well-chilled vodka complement Osetra without overpowering it.


Direct sourcing · Expert selection
Caviar Centre is Canada’s oldest dedicated caviar company—not a general retailer reselling through another distributor. Long-established farm relationships give our experts direct access to exceptional caviar and the knowledge to select for flavour, texture and freshness.
Your Osetra remains refrigerated until it is prepared in insulated chilled packaging for delivery across Canada.
Review shipping information →Osetra FAQ
Osetra is prized for a balanced flavour often described as buttery, nutty, earthy and subtly savoury. Its firm pearls provide a clean, satisfying texture and an elegant finish.
Both express the classic Osetra character. Imperial Osetra is produced from more mature Osetra sturgeon, allowing its pearls to grow larger. It is a more refined and exclusive grade, also known as Golden Osetra for its brilliant golden-yellow to silvery olive-green pearls.
Colour varies naturally by fish, maturity, farm and batch. Classic Osetra commonly ranges from charcoal and brown to olive-grey, while Imperial Osetra is distinguished by golden-yellow to silvery olive-green pearls. Freshness, texture and flavour are equally important.
A 30 g tin is suited to a first tasting, 50 g is comfortable for two to three guests, and 100 g works well for a small gathering. Larger formats are available for events and foodservice requirements. Product sizes and availability shown by Shopify are authoritative.
Refrigerate immediately at 0–4°C. Keep the tin unopened until serving and follow its best-before date. Once opened, enjoy it within three days.
Yes. Email support@caviarcentre.com or call 416-CAVIAR-1.
A classic worth discovering