Classic prestige
白鲸鱼子酱
Large, delicate pearls with a smooth, buttery character and silky finish. Selected for pearl integrity, refinement and exceptional freshness.
Huso huso · The most iconic name in caviar
Exceptionally large, delicate pearls with a silky texture and a smooth, buttery finish. Caviar Centre imports authentic farm-raised Beluga directly from established producers and selects each offering for freshness, pearl integrity and refinement.
Why Beluga?
Beluga is renowned for its unusually large, soft pearls and an elegant flavour that unfolds gently rather than demanding attention. The texture is silky and tender, with a long, clean finish.
Pearl colour naturally ranges from pale silver-grey to deep charcoal. Quality is judged through the complete experience: size, texture, flavour, condition and freshness.
The Beluga experience
Selected for generous pearls, delicate texture and an exceptionally smooth finish.
Classic prestige
Large, delicate pearls with a smooth, buttery character and silky finish. Selected for pearl integrity, refinement and exceptional freshness.
How much should you order?
For one, or a small taste for two.
For two to three guests.
For approximately four to six guests.
For approximately twelve to sixteen guests.
Serve with restraint
Remove the tin from refrigeration shortly before serving and place it over ice. Use a mother-of-pearl, horn, bone or glass spoon rather than reactive metal.
Beluga is exceptional on its own. If accompaniments are offered, keep them quiet: warm blini, toast points and a small amount of crème fraîche.


Patience, rarity and expertise
Beluga sturgeon take many years to mature. Responsible farm production, a long cultivation cycle and exacting grading all contribute to the rarity and value of authentic Beluga caviar.
Caviar Centre’s direct farm relationships allow our experts to select for generous pearls, delicate texture, elegant flavour and exceptional freshness.
Review shipping information →Beluga FAQ
Beluga is known for an exceptionally smooth, buttery and delicate flavour. Its large, tender pearls create a silky texture and an elegant, lingering finish.
Beluga sturgeon mature more slowly than many other species. The long farm-production cycle, limited supply and the size and character of its pearls contribute to its premium position.
Beluga pearls naturally range from pale silver-grey to deep charcoal. Colour varies by fish and batch; size, texture, flavour, pearl condition and freshness should be considered together.
A 30 g tin offers an introduction for one or a small taste for two, while 50 g is comfortable for two to three guests. A 100 g tin works well for a small gathering, and larger formats can serve events or foodservice requirements.
Refrigerate immediately at 0–4°C. Keep the tin unopened until serving and follow its best-before date. Once opened, enjoy it within three days.
Yes. Email support@caviarcentre.com or call 416-CAVIAR-1.
An unmistakable expression of luxury