Transmontanus Sturgeon Caviar
Product Details
⚪🐟 Transmontanus Sturgeon Caviar – Rich, Buttery & Refined
Savour the smooth elegance of Transmontanus (White) Sturgeon Caviar, admired for its rich, creamy flavor and luxurious mouthfeel. Farmed with precision and care, this delicacy offers a beautifully balanced profile that’s beloved by chefs and caviar enthusiasts alike.
🐟 Species
- Scientific Name: Acipenser transmontanus
- Common Name: White Sturgeon
- Origin: Italy
- Method: Farmed
🎨 Flavor & Texture
- 🧈 Flavor Profile: Buttery, rich, with subtle briny undertones
- ⚪ Colour: Shades from light to deep grey
- 🔹 Egg Size: Medium, elegant pearls
- 💧 Texture: Firm yet creamy, offering a silky finish
A luxurious balance of depth, smoothness, and purity.
💎 Why It Stands Out
- Praised for its full, creamy richness
- Ideal for both professional plating & home luxury
- A favourite among chefs for its consistent quality & elegant flavour
White Sturgeon brings refined indulgence to every dish.
🍽 Suggested Pairing
Enjoy with:
- 🥞 Blinis & unsalted butter
- 🥛 Crème fraîche or lightly toasted brioche
- 🥂 Brut Champagne or a crisp Chardonnay
These pairings highlight its buttery profile without overpowering the delicate briny notes.
Indulge in the smooth sophistication of White Sturgeon Caviar — a creamy, refined delicacy that transforms every moment into a celebration. ✨🥂
