ROYALTY SAMPLER SET: The Best Caviar Only, Fit For a King.
Indulge in the ultimate caviar experience with the luxurious trifecta of Beluga, Imperial Osetra, and Sevruga—each a distinguished symbol of elegance, refinement, and culinary excellence.
Set Includes:
1x Beluga Caviar (000) – 10 Grams
1x Imperial Osetra – 30 Grams
1x Sevruga Caviar – 30 Grams
FREE Caviar Tin Opener
Beluga Caviar: The Pinnacle of Gourmet Luxury
Overview
Indulge in the epitome of luxury with Beluga Caviar, sourced from the majestic Huso huso sturgeon. This rare and exquisite delicacy is the ultimate caviar for the ultimate connoisseur. Produced from fully mature Beluga sturgeon, which take up to 20 years to reach maturity, this caviar is exceptionally rare and coveted. As the fish matures, the eggs grow larger, culminating in a delicacy graded as 000—the largest and most refined pearl size available for the Beluga species.
Celebrated as the gold standard in gourmet dining, Beluga Caviar offers a rich, buttery flavor with subtle hints of the sea, complemented by its smooth, velvety texture. Packed with Omega-3 fatty acids, protein, and essential vitamins, it not only provides a sublime gastronomic experience but also offers numerous health benefits. Perfect for special gatherings or personal indulgence, each serving of this caviar promises an unforgettable culinary journey.
Species
- Scientific Name: Huso huso
- Common Name: Beluga Sturgeon
- Origin: Republic of Georgia
- Method: Farmed
Flavor & Texture
- Flavor Profile: Buttery and creamy with subtle hints of the sea
- Color: Light to dark grey
- Egg Size: Large, delicate pearls (000-grade)
- Texture: Smooth and velvety
Unparalleled Quality & Health Benefits
Beluga Caviar is the pinnacle of luxury, offering a sublime flavor profile and the most refined texture. Its richness in Omega-3s, protein, and essential nutrients ensures this delicacy satisfies both your palate and your pursuit of a healthier lifestyle.
Suggested Pairing
Savor Beluga Caviar chilled, either on its own or atop delicate blinis with a touch of premium unsalted butter. For an even more indulgent experience, pair it with a glass of chilled vintage Champagne, such as a Blanc de Blancs. Crafted exclusively from Chardonnay grapes, this Champagne’s bright, fresh taste and subtle mineral undertone perfectly complement the caviar’s exquisite flavor.
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Sevruga Caviar: A culinary gem of the Caspian Sea
Overview
Sevruga Caviar, the smallest member of the sturgeon family, is part of the prestigious trio of caviars from the Caspian Sea, alongside Beluga and Osetra. Known for its exceptional taste, rarity, and exclusivity, Sevruga is a true culinary treasure.
Species
- Scientific Name: Acipenser Stellatus
- Common Name: Sevruga Sturgeon
- Origin: Italy, Iran
- Method: Farmed
Flavor & Texture
- Flavor Profile: Bold and briny with an earthy undertone
- Color: Dark gray to black
- Egg Size: Small pearls
- Texture: Delicate and smooth
Exclusivity & Quality
Sevruga Caviar is widely acknowledged as one of the world’s most exclusive caviars. Its bold, briny flavor and delicate texture make it a sought-after delicacy among connoisseurs.
Suggested Pairing
Savor Sevruga Caviar with potato pancakes, sour cream, and a cold shot of high-quality vodka. The clean, neutral flavor of vodka enhances the intense and briny notes of the caviar, creating a classic and refined pairing.
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Imperial Osetra Caviar: A culinary gem of the Caspian Sea
Overview
Indulge in the ultimate luxury with Imperial Osetra Caviar, once reserved for royalty and still cherished by caviar enthusiasts today.
Species
- Scientific Name: Acipenser Gueldenstaedtii
- Common Name: Imperial (Golden) Osetra Sturgeon
- Origin: Italy, Israel, China
- Method: Farmed
Flavor & Texture
- Flavor Profile: Nutty and buttery with a lingering sweetness
- Color: Golden to light brown
- Egg Size: Medium to large pearls
- Texture: Firm and refined
Rarity & Quality
Sourced from Osetra sturgeon aged 15 years or older, this caviar is prized for its large, resilient eggs and exceptional quality. Meticulous grading and production make it a scarce and highly sought-after delicacy.
Suggested Pairing
Enjoy with toast points, whipped butter, and a glass of chilled French Chablis or Champagne. The crisp wine complements the rich, nutty notes of the caviar.
