🐟 Kaluga Hybrid Caviar
Large, Silky Pearls • Refined Harmony of Kaluga & Schrenckii
Experience the polished elegance of Kaluga Hybrid caviar, produced from a cross between the Kaluga (Huso dauricus) and Schrenckii (Acipenser schrenckii) sturgeon. This prized hybrid combines the generous pearl size and buttery richness of Kaluga with the clean, balanced finish of Schrenckii—resulting in a luxuriously smooth, versatile caviar loved by both chefs and connoisseurs.
✨ Flavour & Profile
Taste: Creamy and gently briny with a soft, buttery finish
Colour: Light grey to smoky charcoal
Pearl Size: Medium to large, glossy and uniform
Texture: Silky, tender pearls with a refined pop
🐟 Species & Origin
Species: Kaluga × Schrenckii Hybrid Sturgeon
Method: Sustainably farmed
Origin: Amur River basin, China
💎 Why It’s Exceptional
Kaluga Hybrid caviar delivers outstanding balance—rich yet clean, indulgent without being heavy. Its consistent pearl size, elegant flavour, and approachable profile make it an excellent choice for luxury entertaining, tastings, and refined everyday indulgence.
🥂 Serving Suggestions
Enjoy well-chilled with:
- Warm blinis, brioche toast, or baby potatoes
- Crème fraîche or premium unsalted butter
Pair with:
- Brut or Blanc de Blancs Champagne
- Ice-cold vodka for a classic, crisp contrast