IMPERIAL CAVIAR
Product Details
Imperial Osetra Caviar: The Pinnacle of Luxury
Overview
Indulge in the ultimate luxury with Imperial Osetra Caviar, once reserved for royalty and still cherished by caviar enthusiasts today.
Species
- Scientific Name: Acipenser Gueldenstaedtii
- Common Name: Imperial (Golden) Osetra Sturgeon
- Origin: Italy, Israel, China
- Method: Farmed
Flavor & Texture
- Flavor Profile: Nutty and buttery with a lingering sweetness
- Color: Golden to light brown
- Egg Size: Medium to large pearls
- Texture: Firm and refined
Rarity & Quality
Sourced from Osetra sturgeon aged 15 years or older, this caviar is prized for its large, resilient eggs and exceptional quality. Meticulous grading and production make it a scarce and highly sought-after delicacy.
Suggested Pairing
Enjoy with toast points, whipped butter, and a glass of chilled French Chablis or Champagne. The crisp wine complements the rich, nutty notes of the caviar.