🦆 Maison Fayard Duck Rillettes with Foie Gras (160g)
Slow-Cooked, Hand-Shredded & Luxuriously French
Indulge in an elevated expression of classic French charcuterie with Duck Rillettes with Foie Gras by Maison Fayard. Prepared using traditional slow-cooking methods, tender duck meat is gently cooked, hand-shredded, and enriched with duck fat and fine foie gras, resulting in an exceptionally smooth, indulgent spread with remarkable depth and finesse.
Rich yet balanced, these rillettes embody the refinement and craftsmanship Maison Fayard is known for—perfect for those who appreciate authentic French flavours with a touch of luxury.
✨ Taste & Profile
Flavour: Deeply savoury, rich duck notes with the elegant creaminess of foie gras
Texture: Velvety, silky, and effortlessly spreadable
Style: Premium French charcuterie with a refined, gourmet finish
🍽 Perfect For
Crusty baguette, brioche, or artisanal crackers
Upscale charcuterie and pâté boards
Elegant starters, wine tastings, and entertaining
🥂 Hosting Tip
Serve lightly chilled or just below room temperature. Pair with Champagne, Sauternes, Pinot Noir, or a crisp white Burgundy to highlight the richness of the foie gras and duck.