Burgundy Snails (Escargot)
Product Details
🐚 Burgundy Snails (Escargot)
Helix pomatia • Classic French Delicacy
Experience the authentic taste of France with premium Burgundy snails (Helix pomatia) — the original escargot variety cherished in fine dining. Tender, delicate, and subtly earthy, these snails are prepared to traditional standards, ready to elevate gourmet dishes at home.
✨ Taste & Profile
- Flavour: Mild, earthy richness with savoury depth
- Texture: Tender and refined, perfect for butter-based sauces
- Ideal With: Garlic, parsley, butter, and fresh herbs
🍽 Perfect For
- Traditional escargot baked in shells or porcelain dishes
- Appetizers and French-inspired gourmet plates
- Pairing with crusty bread to soak up herb butter
🥂 Wine Pairing
Serve with Chardonnay, Chablis, or a dry white wine to highlight its delicate flavours.
📌 Ingredients & Storage
Ingredients: Burgundy snails (Helix pomatia), water, salt
Storage: Keep in a cool, dry place. Once opened, refrigerate and consume within 3 days.