The White and Black Truffle Egg Pasta are gourmet delicacies made using traditional Umbrian techniques, infused with the finest white or black truffle, and cooked to perfection in 6-7 minutes. The pastas are incredibly versatile and pair well with a variety of sauces, but the company recommends pairing them with their cheese and truffle creams for an unparalleled taste sensation. Made with only the highest quality, all-natural ingredients and no artificial preservatives, customers can indulge in an authentic Italian pasta experience guilt-free. The pasta and sauce pairing transport the senses to the serene rolling hills of Umbria, where the aroma of truffles and the flavor of freshly made pasta blend seamlessly. Discover the true essence of Umbrian cuisine by treating yourself to the luxury of Truffle Egg Pasta.