Black Pearl Caviar: A Rare Gem in the Osetra Collection
Overview
Discover the exceptional Black Pearl Caviar, a rare and coveted treasure within the Osetra caviar range. Sourced from fully mature Osetra sturgeon, this exclusive selection is the result of our meticulous sourcing process, which occasionally uncovers unique variations like the esteemed Black Pearl. Perfect for connoisseurs seeking a truly extraordinary gourmet experience, this limited-edition caviar promises an unparalleled journey of flavor.
Species
- Scientific Name: Acipenser Gueldenstaedtii
- Common Name: Osetra Sturgeon
- Origin: Italy, Israel, China
- Method: Farmed
Flavor & Texture
- Flavor Profile: Nutty and earthy with a subtle sweetness
- Color: Striking dark, almost jet-black hue
- Egg Size: Varies from medium to large pearls
- Texture: Slightly firm with a satisfying pop
Exclusivity & Refinement
Black Pearl Caviar is a rare delicacy, celebrated for its rich, nutty flavor and striking appearance. This limited-edition caviar offers a distinct taste profile, making it a sought-after choice for those with discerning palates.
Suggested Pairing
Savor Black Pearl Caviar with blinis and unsalted butter, complemented by a chilled glass of Vin Jaune from the Jura or a dry Riesling. These pairings highlight the caviar’s rich, nutty notes and enhance its subtle sweetness.