Second-Grade Beluga Caviar: A Luxurious Yet Accessible Indulgence
Overview
Discover our second-grade Beluga Caviar, known for its softer texture and shorter shelf life, making it a more accessible option without sacrificing quality. Perfect for casual gatherings or personal indulgence, this caviar delivers a delightful taste experience with every bite.
Species
- Scientific Name: Huso Huso
- Common Name: Beluga Sturgeon
- Origin: Iran
- Method: Farmed
Flavor & Texture
- Flavor Profile: Buttery and creamy with subtle hints of the sea
- Color: Light to dark grey
- Egg Size: Large, delicate pearls
- Texture: Smooth and velvety
Accessible Luxury
Our second-grade Beluga Caviar offers a luxurious yet approachable delicacy, ideal for those seeking an exceptional taste experience without the premium price. Its smooth, buttery flavor and large, delicate pearls make it a satisfying treat.
Suggested Pairing
Enjoy this caviar chilled on its own or with blinis and unsalted butter for a classic touch. For a more indulgent experience, pair it with chilled vintage Champagne, such as a Blanc de Blancs. Its bright, fresh flavor and mineral edge perfectly balance the creamy richness of the caviar.