ALBA WHITE TRUFFLES

Alba White Truffles: The Crown Jewel of Gourmet Dining

Discover the legendary Alba white truffle—the most intensely aromatic and highly prized culinary ingredient in the world. Revered for its pungent, garlicky, and deeply earthy fragrance, this Italian delicacy is a pure expression of luxury, transforming even the simplest meal into an unforgettable, Michelin-star experience.

Product Details

Exquisite Aroma: Considered the pinnacle of truffle aroma, it is intensely pungent and earthy, with complex notes often described as a mix of honey, garlic, wild mushroom, and musk.

Unique Appearance: The interior boasts a beautiful pale-yellow to ochre-colored flesh with distinct, delicate white veining.

Unparalleled Flavor: The flavor is incredibly complex, powerful, and aromatic, far surpassing any other truffle. It’s best experienced when eaten raw to preserve its volatile compounds. Luxurious Status: The definitive flavor and aroma of the Tuber Magnatum Pico cement its status as the most expensive and sought-after truffle on the global market.

Culinary Applications

Preparation: Always use raw! The aroma is extremely volatile and will be lost if heated. Thinly shave the truffles tableside directly over warm food using a special truffle slicer.

Pairings: Ideal with neutral, fat-rich dishes that serve as a perfect canvas for the aroma. Pairs flawlessly with simple butter and cheese pasta, risotto, fried eggs, tagliatelle, or fine slices of carpaccio.

Note: Due to their extreme rarity and high value, fresh truffles are not stocked daily. Please order 3-5 business days in advance to ensure the utmost freshness and guarantee availability.