PERIGORD TRUFFLES

Black Périgord Truffle: The Pinnacle of Luxury

Experience the epitome of gourmet indulgence with our Black Périgord Truffle, one of the rarest and most coveted truffle varieties in the world. Often referred to as “the black diamond” for its luxurious flavor and exclusivity, this truffle is a true culinary treasure.

Product Details:

• Exceptional Rarity: Known for its scarcity and high value, the Black Périgord Truffle is a prized find in the world of gastronomy.
• Historical Roots: Sourced from the Périgord region of France, where it has been collected for over two centuries, and now cultivated in select regions worldwide, including Australia and the United States.
• Distinct Flavor Profile: Features a complex blend of nutty and earthy notes, with a subtle woody undertone in Australian varieties. The truffle’s rich umami flavor enhances dishes with heavy, rich elements.

Why You Will Love Black Périgord Truffles:

• Rare and Acclaimed: One of the most sought-after truffles, celebrated for its unique flavor and texture.
• Nutrient-Rich: A valuable source of essential nutrients and antioxidants.
• Versatile Use: Ideal for enriching cream-based sauces, oils, and as a luxurious topping for starchy foods such as potatoes, rice, and pasta.

How To Prepare These Truffles:

• Serving Suggestions: Best enjoyed raw, shaved thinly over warm dishes to preserve its delicate flavor. Slight heating can enhance its aroma but avoid high or prolonged heat to prevent diminishing the truffle’s taste.
• Application: Perfect for infusing into oils and wine, or incorporating into cream-based sauces. Also makes an exceptional topping for a variety of dishes.