IMPERIAL OSETRA CAVIAR

Imperial Osetra Caviar: The Pinnacle of Luxury

Overview
Indulge in the ultimate luxury with Imperial Osetra Caviar, once reserved for royalty and still cherished by caviar enthusiasts today.

Species

• Scientific Name: Acipenser Gueldenstaedtii
• Common Name: Imperial (Golden) Osetra Sturgeon
• Origin: Italy, Israel, China
• Method: Farmed

Flavor & Texture

• Flavor Profile: Nutty and buttery with a lingering sweetness
• Color: Golden to light brown
• Egg Size: Medium to large pearls
• Texture: Firm and refined

Rarity & Quality
Sourced from Osetra sturgeon aged 15 years or older, this caviar is prized for its large, resilient eggs and exceptional quality. Meticulous grading and production make it a scarce and highly sought-after delicacy.

Suggested Pairing
Enjoy with toast points, whipped butter, and a glass of chilled French Chablis or Champagne. The crisp wine complements the rich, nutty notes of the caviar.