Pure and simple caviar crafted from sustainable Transmontanus roe and a hint of salt. Dark glossy pearls that are generously sized and firm on the palette are guaranteed to delight with their smooth buttery texture and faint suggestion of ocean spray. White Sturgeon caviar is a creative and a chef’s best friend, with all the attributes to take your recipes to another level. Mix these pearls within pasta or even add a dollop to your steaks and chops. Don’t forget French Cocktail Blinis, the perfect pairing for caviar.
Canadian Sturgeon Caviar
Flavor: Delicate & Butterydd
Color: Dark Grey to Black
Species: Acipenser Transmontanus
Common Name: White Sturgeon