Fresh Italian Black Summer Truffles (Tuber Aestivum) is also known as “Scorzone”. The Italian Black Summer truffle’s fruiting body has a rough alligator skin-like surface covered with small diamond-shaped projections, molded by stones surrounding it in the soil. When mature, the Italian Black Summer truffle is near black on the surface with a pale grey flesh and white marbling that does not change color when exposed to air. It has a rich woodsy aroma with flavors of garlic, wild mushroom and earthy hazelnut undertones. Don’t forget to get a Truffle Slicer & Brush/Cleaner .
Black Summer truffles are more subtle than the winter variety. They can be shaved fresh as a finishing element or infused into sauces to add depth. The volatile compounds that release truffles’ distinct aroma are compromised when overcooked, but fats can capture and encapsulate those aromas. Thus, it is often that they are paired with rich foods such as meat, cheese and eggs. Black Summer truffles pair well with lobster, caviar, fois gras, pasta, cream sauces, garlic, shallots, light-bodied vinegars, mascarpone, aged hard cheeses, citrus and herbs such as tarragon, basil and arugula. Truffles will keep, dry and tightly wrapped or stored in rice, for one to two weeks.
Fresh Italian Summer Black Truffles season runs through MAY, JUNE, JULY, AUG.
Truffles naturally come in all sizes, this the reason why sizes are on average bases. Someone’s you end up with a bigger Truffle than you expected! Enjoy…
Store in the refrigerator, wrapped in a paper towel (change the paper tower daily or as needed) and in an airtight container. Also some people like to store it in a container filled with rice, you can use the rice to cook a delicious risotto afterwards.
**Fresh Truffles are the only products we don’t stock every day, please order 3-5 business days prior to the day you need it.**