Pork Terrine with Armagnac

Maison Fayard’s Pork Terrine with Armagnac is made using traditional methods, emphasizing quality and flavor. Slow-cooking and maturing each terrine ensures well-developed flavors and a smooth, satisfying texture. Made with lean cuts of meat, the low-fat, low-salt product is not only delicious but also healthy.

Synonymous with excellence and tradition, Maison Fayard is a must-have for food enthusiasts who value artisanal products. Maison Fayard’s Pork Terrine with Armagnac is ideal for epicureans, foodies, and anyone who appreciates good food, quickly becoming a staple in your kitchen.

$10

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Description

Description

Maison Fayard’s Pork Terrine with Armagnac from Gascony, France is an exceptional product that is packed with flavor, texture, and tradition. Made from the finest cuts of pork, this terrine is seasoned with traditional spices and infused with the warmth of Armagnac, a brandy from the region.

The combination of flavors is both rich and complex, and the silky texture is a testament to the quality of the ingredients and the expertise of the makers.

The terrine complements any charcuterie board, and is also suitable for a light lunch or as a dinner party starter. Slice and plate it, and garnish with fresh herbs or pickled vegetables. The versatile dish is elegantly presented and pairs well with crusty bread, cheese, and a glass of red wine.

 

 

 

 

Additional information

Weight 200 g
Dimensions 2 × 2 × 2 in

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