Goose Foie Gras Block Mono Tranche Apéritif – Made In France

Crafted by the renowned Maison Fayard in France. this premium foie gras block is made from the finest goose liver, expertly prepared to deliver a smooth, rich, and buttery texture that melts in your mouth with every bite.

Perfect for elegant gatherings or an intimate evening, our Mono Tranche Apéritif offers a single, beautifully presented slice that is ideal for serving as an appetizer or a gourmet addition to any charcuterie board. Its delicate flavor is complemented by a hint of sweetness and subtle earthy undertones, making it a sophisticated choice for any occasion.

Key Features:

  • Premium Quality: Made from the finest goose liver by the famous producer Maison Fayard for exceptional taste and texture.
  • Single Slice Presentation: Perfectly portioned for easy serving and elegant presentation.
  • Versatile Use: Ideal for appetizers, charcuterie boards, or as a luxurious addition to your culinary creations.
  • Gourmet Experience: Delicate, rich, and buttery flavor with a hint of sweetness.

Serving Suggestions:

  • Serve chilled on toasted brioche or rustic bread.
  • Pair with a glass of Sauternes or a dry white wine to enhance the flavors.
  • Garnish with a touch of sea salt, fig jam, or caramelized onions for an elevated taste experience.

Ingredients: Goose liver, salt, pepper, sugar, and spices.

Storage: Keep refrigerated. Consume within 48 hours of opening for optimal freshness.


Additional information


30G, 50G, 100G, 125G, 250G