Duck Foie Gras Block from Périgord with Slicer – Made in France

Experience the ultimate in culinary luxury with our Duck Foie Gras Block from Périgord with Slicer, crafted by the esteemed Maison Fayard. Sourced from the renowned Périgord region in France, this foie gras block is made from the finest duck liver, delivering a rich, velvety texture and an unparalleled depth of flavor that true gourmands will appreciate.

This exquisite foie gras comes with a convenient slicer, ensuring perfect, uniform slices every time. Whether you are hosting an elegant dinner party or indulging in a personal gourmet treat, our Duck Foie Gras Block promises to elevate any occasion with its sophisticated taste and presentation.


Key Features:

  • Premium Quality: Made from the finest duck liver, sourced from the Périgord region and crafted by Maison Fayard, known for its exceptional foie gras.
  • Included Slicer: Comes with a slicer for perfect, even slices, enhancing presentation and ease of serving.
  • Luxurious Flavor: Rich, buttery texture with a deep, nuanced flavor profile.
  • Versatile Gourmet Delicacy: Ideal for appetizers, charcuterie boards, or as a luxurious addition to your culinary creations.

Serving Suggestions:

  • Serve chilled on toasted brioche, rustic bread, or crisp crackers.
  • Pair with a sweet wine like Sauternes or a dry white wine for a delightful contrast.
  • Garnish with fig jam, truffle honey, or a sprinkle of sea salt to enhance the flavors.

Ingredients: Duck liver, salt, pepper, sugar, and spices.

Storage: Keep refrigerated. Consume within 48 hours of opening for optimal freshness.

$49.99

Additional information

Weight

30G, 50G, 100G, 125G, 250G