White Sturgeon Caviar

A substantial freshwater fish native to North America, known for its lengthy lifespan of up to one hundred years and weight reaching 1,500 pounds. White sturgeon is the second largest fish within the large sturgeon family, following the renowned Beluga. White Sturgeon caviar serves as both a culinary masterpiece and a chef’s ultimate ally, possessing all the qualities necessary to elevate your recipes to new heights.

Species: Acipenser transmontanus

Common Name: White Sturgeon

Origin: Italy

Method: Farmed

Color : Typically ranges from light to dark gray

Flavour: Rich and buttery flavor with subtle briny notes.

Egg Size: Medium-sized pearls

Texture: Firm and creamy texture

Suggested Pairing:

  • Pair with blinis, unsalted butter, and a chilled glass of brut Champagne or a crisp Chardonnay for a classic and refined experience.


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Weight N/A
Dimensions N/A

30G, 50G, 100G, 125G, 250G

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