Italy’s Best!

Italian caviar harvested from sturgeon raised in pristine waters of Italy’s largest natural park, Parco del Delta del Po.

The Italian caviar is produced using traditional Russian methods and is known for its exquisite taste and texture.

The Siberian caviar is characterized by its small, firm grains and a delicate taste that is slightly nutty and buttery.

The Italian caviar is sustainably sourced, ensuring that the sturgeon population is not depleted, and the ecosystem is not harmed in the process.

Caviar Centre’s Venetian caviar has received numerous awards and accolades from experts in the industry, attesting to its superior quality and taste.

$75 – $600

Description

Let's take a deep dive

The Exquisite Delight of Venetian Caviar

This caviar is a favorite among chefs and food enthusiasts, who appreciate its unique flavor profile and its ability to elevate any dish to a new level of sophistication. Whether enjoyed on its own or paired with champagne or vodka, Siberian Sturgeon caviar is a true culinary treasure that embodies the essence of luxury and indulgence.

Additional Information

Each serving of Venetian caviar is a memorable experience, ideal for special occasions or self-indulgence.
Enjoy the flavor by serving it chilled, either alone or with blinis and high-quality unsalted butter.
For a more extravagant experience, pair it with a glass of chilled champagne.
Blanc de Blancs, made from Chardonnay grapes, complements Venetian caviar with its bright and fresh flavor.
Impress your guests with this luxurious delicacy and savor the unparalleled culinary experience offered by Venetian caviar.