Venetian Caviar

Italy’s Best!

  • Italian caviar harvested from sturgeon raised in pristine waters of Italy’s largest natural park, Parco del Delta del Po.
  • The Italian caviar is produced using traditional Russian methods and is known for its exquisite taste and texture.
  • The Siberian caviar is characterized by its small, firm grains and a delicate taste that is slightly nutty and buttery.
  • The Italian caviar is sustainably sourced, ensuring that the sturgeon population is not depleted, and the ecosystem is not harmed in the process.
  • Caviar Centre’s Venetian caviar has received numerous awards and accolades from experts in the industry, attesting to its superior quality and taste.


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Beluga Caviar

The Exquisite Delight of Venetian Caviar

This caviar is a favorite among chefs and food enthusiasts, who appreciate its unique flavor profile and its ability to elevate any dish to a new level of sophistication. Whether enjoyed on its own or paired with champagne or vodka, Siberian Sturgeon caviar is a true culinary treasure that embodies the essence of luxury and indulgence.

Additional Information

  • Each serving of Venetian caviar is a memorable experience, ideal for special occasions or self-indulgence.
  • Enjoy the flavor by serving it chilled, either alone or with blinis and high-quality unsalted butter.
  • For a more extravagant experience, pair it with a glass of chilled champagne.
  • Blanc de Blancs, made from Chardonnay grapes, complements Venetian caviar with its bright and fresh flavor.
  • Impress your guests with this luxurious delicacy and savor the unparalleled culinary experience offered by Venetian caviar.
Beluga Caviar

Additional information

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30G, 50G, 100G, 125G, 250G

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