Siberian Sturgeon

Siberian Sturgeon caviar is a coveted delicacy originally procured from the pristine and untarnished Siberian waters. This caviar is beloved by chefs and culinary enthusiasts for its distinctive taste and its capacity to enhance any dish with an added touch of refinement.

Species: Acipenser baerii

Common Name: Siberian Sturgeon

Origin: Italy, Republic of Georgia, China

Method: Farmed

Color : Typically dark to light gray

Flavour:  Clean and mild briny taste with subtle nutty undertones

Egg Size: Medium-sized pearls

Texture: Smooth and consistent texture

Suggested Pairing:

• Delight in pairing with blinis, crème fraîche, and a glass of chilled Chardonnay or a smooth Cabernet Franc to appreciate the delicate and clean taste profile.