Smallest Member of the Sturgeon Clan

Along with the renowned Beluga and Osetra caviar, Sevruga caviar is one of the three types of caviar that originated in the Caspian Sea.

Indulge in the luxurious taste of Sevruga caviar, known for its distinctive flavor and texture.

Harvested from the sturgeon species Acipenser Stellatus, Sevruga caviar boasts small, firm beads with a dark grey color.

This caviar has a delicate texture that delivers a rich taste, leaving a lingering sensation on the palate.

$125 – $995

Description

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The Exquisite Delight of Sevruga Caviar

Sevruga caviar is a luxurious delicacy that is widely considered to be among the most exclusive caviars in the world. It is harvested from the sturgeon species Acipenser stellatus, which is native to the Caspian and Black Sea regions. Its small, firm beads are dark gray in color, and its taste is distinctive, rich and complex. Sevruga caviar has a delicate texture that melts in the mouth, releasing a burst of flavor that is both briny and slightly sweet.

Serving Information

The best alcoholic pairing with Sevruga caviar is dry champagne or high-quality vodka.
When pairing Sevruga caviar with champagne, opt for a brut or extra brut champagne with a drier taste.
Vodka is a classic pairing for caviar, allowing the caviar to shine due to its clean and neutral flavor.
Serve high-quality, smooth vodka chilled to complement the delicate texture and rich taste of Sevruga caviar.
When enjoying vodka with caviar, drink it straight without mixing it with other beverages or ingredients.
Sevruga caviar is considered a culinary treasure due to its exquisite taste, rarity, and exclusivity.