Sevruga Caviar: A Culinary Gem of the Caspian Sea
Overview
Sevruga Caviar, the smallest member of the sturgeon family, is part of the prestigious trio of caviars from the Caspian Sea, alongside Beluga and Osetra. Known for its exceptional taste, rarity, and exclusivity, Sevruga is a true culinary treasure.
Species
- Scientific Name: Acipenser Stellatus
- Common Name: Sevruga Sturgeon
- Origin: Italy
- Method: Farmed
Flavor & Texture
- Flavor Profile: Bold and briny with an earthy undertone
- Color: Dark gray to black
- Egg Size: Small pearls
- Texture: Delicate and smooth
Exclusivity & Quality
Sevruga Caviar is widely acknowledged as one of the world’s most exclusive caviars. Its bold, briny flavor and delicate texture make it a sought-after delicacy among connoisseurs.
Suggested Pairing
Savor Sevruga Caviar with potato pancakes, sour cream, and a cold shot of high-quality vodka. The clean, neutral flavor of vodka enhances the intense and briny notes of the caviar, creating a classic and refined pairing.